"Productive, easy-to-grow greenery. Airy yet sturdy branches filled with tiny seed pods that resemble silvery-green coins. Grew faster and taller in our trials than Wrinkled Crinkled Cress, which is also used as a cut flower filler. We recommend multiple plantings about two weeks apart for continuous harvest. Persian Cress leaves are edible and have a mild, peppery flavor. Also makes a nice salad green. USDA Certified Organic." 36-40" tall The photo and description are from Johnny's Selected Seeds, which is where I purchased the seed. They are an amazing resource for seeds, growing supplies, and reliable information, so it would be worth your time to check out their site! Seed purchased new and divided up into small packets.
